Public Events


Public Events

        January Wine Dinner



Kiana Lodge Paint & Sip

Wednesday, March 21, 2018


Join us for an evening with Natalie Andrzejeskie of Pour Sip Paint


$45 per person + tax which includes the cost of instruction, painting supplies, 1 drink ticket good for a beer, house wine, or non-alcoholic drink, & light appetizers


Doors open at 6:00pm and the painting will begin at 6:30pm

Full no-host bar  Cash and Credit Accepted


Canvas size is 11 x 14


Seating is limited. Purchase your tickets here!


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Kiana Lodge
Easter Brunch & Egg Hunt
Sunday, April 1, 2018

Brunch Buffet 11:00am
Easter Bunny and Egg Hunt 12:00pm

Come visit with the Easter Bunny and enjoy a tasty Easter brunch at Kiana Lodge. Bring the kids so they can find the hidden eggs filled with goodies! Kiana Lodge does not provide Easter baskets, please plan to bring your childs. 


Breakfast Items

•                     Scrambled Eggs

•                     Potatoes O’Brien

•                     Sausage

•                     Bacon

•                     Ham

•                     French Toast

•                     Fruit

•                     Breakfast Pastries

Lunch Items

•                     Kiana Signature Salmon

•                     Broccoli Salad

•                     Salmon Salad

•                     Macaroni & Cheese

•                     Smoked Salmon

•                     Scalloped Potatoes

•                     Apricot Chicken

•                     Roast Beef

•                     Assorted Desserts

Adults: $30.00 + tax

Children 4-12: $15.00 + tax 

Children 3 and under are free

Seating is limited. Purchase your tickets here! If you need seating for a larger group, please call us at 866-738-4307 


Kiana Lodge Wine Dinner
Wednesday, April 25, 2018

We will pair four amazing food courses featuring wines from Foxy Roxy Winery in the Columbia Valley to create the ultimate dinner experience!



1st Course Wine:  2014 Viognier
Fresh on the nose with hints of peach, melon and a light touch of honey on the palate.  This Viognier is a rich and full-bodied wine with a delicate sweetness, which relates a long smooth finish.

Salad: Peppery arugula salad, marinated shaved fennel, crumbled blue cheese with apricot vinaigrette dressing

2nd Course Wine:  2016 Rose' of Syrah
Fresh berries with hints of sweetness on the nose. A crisp refreshing finish

Appetizer: Grilled lamb chops, creamy polenta with a red & gold beet reduction


3rd Course Wine:  2013 Vixen Red Blend (Merlot, Petite Verdot, Malbec)
Bordeaux blend of Cabernet Sauvignon, Malbec and Carmenere which creates a malevolent side to the wine.  The wine is dark, full-bodied and well balanced for a long, smooth finish.

Entrée: Prosciutto wrapped chicken breast, fresh green beans, sautéed mushrooms & smashed potato cakes


4th Course: 2013 Port Style Cabernet Franc
A wonderful finish to any occasion. Broad, round mouth feel, dense flavors of toasty nuts and vanilla with the essence of chocolate and raspberries. A long and lasting end to the wine.

Dessert:  Strawberry rhubarb tart


$50 per person + tax, includes gratuity

Bar Opens: 5pm ∙ Dinner Starts: 6pm

Full no-host bar ∙ Cash and Credit Accepted


For tickets, visit: