Join us for an evening with Natalie Andrzejeskie of Pour Sip Paint
$45 per person + tax which includes the cost of instruction, painting supplies, 1 drink ticket good for a beer, house wine, or non-alcoholic drink, & light appetizers
Doors open at 6:00pm and the painting will begin at 6:30pm
Full no-host bar Cash and Credit Accepted
Canvas size is 11 x 14
Seating is limited. Purchase your tickets here!
Come visit with the Easter Bunny and enjoy a tasty Easter brunch at Kiana Lodge. Bring the kids so they can find the hidden eggs filled with goodies! Kiana Lodge does not provide Easter baskets, please plan to bring your childs.
• Scrambled Eggs
• Potatoes O’Brien
• French Toast
• Breakfast Pastries
• Kiana Signature Salmon
• Broccoli Salad
• Salmon Salad
• Macaroni & Cheese
• Smoked Salmon
• Scalloped Potatoes
• Apricot Chicken
• Roast Beef
• Assorted Desserts
Adults: $30.00 + tax
Children 4-12: $15.00 + tax
Children 3 and under are free
Seating is limited. Purchase your tickets here! If you need seating for a larger group, please call us at 866-738-4307
We will pair four amazing food courses featuring wines from Foxy Roxy Winery in the Columbia Valley to create the ultimate dinner experience!
1st Course Wine: 2014 Viognier
Fresh on the nose with hints of peach, melon and a light touch of honey on the palate. This Viognier is a rich and full-bodied wine with a delicate sweetness, which relates a long smooth finish.
Salad: Peppery arugula salad, marinated shaved fennel, crumbled blue cheese with apricot vinaigrette dressing
2nd Course Wine: 2016 Rose' of Syrah
Fresh berries with hints of sweetness on the nose. A crisp refreshing finish
Appetizer: Grilled lamb chops, creamy polenta with a red & gold beet reduction
3rd Course Wine: 2013 Vixen Red Blend (Merlot, Petite Verdot, Malbec)
Bordeaux blend of Cabernet Sauvignon, Malbec and Carmenere which creates a malevolent side to the wine. The wine is dark, full-bodied and well balanced for a long, smooth finish.
Entrée: Prosciutto wrapped chicken breast, fresh green beans, sautéed mushrooms & smashed potato cakes
4th Course: 2013 Port Style Cabernet Franc
A wonderful finish to any occasion. Broad, round mouth feel, dense flavors of toasty nuts and vanilla with the essence of chocolate and raspberries. A long and lasting end to the wine.
Dessert: Strawberry rhubarb tart
$50 per person + tax, includes gratuity
Bar Opens: 5pm ∙ Dinner Starts: 6pm
Full no-host bar ∙ Cash and Credit Accepted
For tickets, visit: https://kianaaprilwine2018.brownpapertickets.com