Public Events


Public Events

        January Wine Dinner

Kiana Lodge Mother's Day Brunch

Sunday May 14th, 2017


Brunch Buffet 11:00am

Treat mom to a wonderful meal and the perfect setting to say how much you appreciate her! 


·         Carving Station with Farmland's Honey Brown Pit             Ham  

·         Cheese Blintz's with Warm NW Strawberries

·         Omelets

·         Smoked Salmon Dip with Bagel Chips

·         Biscuits and Gravy 

·         Broiled Eggs

·         Brioche French Toast

·         Baked Macaroni & Cheese

·         Vegetable Quiche Bites

·         Pasta Salad

·         Sausage

·         Field Greens Salad


Juice Bar, Milk, Seattle's Best Coffee and Tea

Cash Bar Availalbe


·         Potato Salad   

·         Bacon

·         Tomato Cucumber Vinaigrette Salad

·         Potatoes O'Brien

·         Fresh Fruit

·         Traditional Eggs Benedict

·         Assorted Danish & Pastries 

·         Potatoes O'Brien

·         Traditional Eggs Benedict

·         Smoked Salmon Benedict

·         Bread Pudding

·         Fruit Cobbler



Adults: $30.00 + tax

Children 4-12: $14.00 + tax

Children 3 and under are free

Limited high chairs are available and are first come, first serve. Please plan accordingly if one is needed. 

Purchase your tickets HERE! If you need seating for a larger group, please call us at 866-738-4307.

Kiana Lodge Wine Dinner

Wednesday, May 24, 2017

We will pair four amazing courses with wines from around the world to create the ultimate dinner experience!


Dinner and pairings include:

1st Course Wine:  2015 Ouro Verde Vinho Verde, Caves de Cerca (Amarante, Portugal)

Salad: Butter lettuce, braised artichoke hearts, pickled ramps & English peas with citrus vinaigrette       dressing


2nd Course Wine:  2014 Viognier, Oak Grove Wines (Arroyo Seco, California)

Soup:  Spring vegetable soup with fava beans, fiddlehead ferns, asparagus, turnip, cabbage & new potatoes


3rd Course wine:  2014 Huntsman Cabernet Sauvignon,  Ross Andrew Winery (Walla Walla, WA)

Entrée: Teres major steak served with marinated prawns, mushroom conserva & stinging nettle chimichurri


4th Course: 2011 Loupiac, Chateau Loupiac Gaudiet (Bordeaux, France)

Dessert: Meyer lemon tart


$50 per person + tax, includes gratuity

Bar Opens: 5pm ∙ Dinner Starts: 6pm

Full no-host bar ∙ Cash and Credit Accepted

Seating is limited. Purchase your tickets on Brown Paper Tickets (


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