Kiana Lodge Wine Dinner
Wednesday, April 25, 2018

We will pair four amazing food courses featuring wines from Foxy Roxy Winery in the Columbia Valley to create the ultimate dinner experience!

MENU

1st Course Wine:  2014 Viognier
Fresh on the nose with hints of peach, melon and a light touch of honey on the palate.  This Viognier is a rich and full-bodied wine with a delicate sweetness, which relates a long smooth finish.

Salad: Peppery arugula salad, marinated shaved fennel, crumbled blue cheese with apricot vinaigrette dressing
 

2nd Course Wine:  2016 Rose' of Syrah
Fresh berries with hints of sweetness on the nose. A crisp refreshing finish

Appetizer: Grilled lamb chops, creamy polenta with a red & gold beet reduction

3rd Course Wine:  2013 Vixen Red Blend (Merlot, Petite Verdot, Malbec)
Bordeaux blend of Cabernet Sauvignon, Malbec and Carmenere which creates a malevolent side to the wine.  The wine is dark, full-bodied and well balanced for a long, smooth finish.

Entrée: Prosciutto wrapped chicken breast, fresh green beans, sautéed mushrooms & smashed potato cakes

4th Course: 2013 Port Style Cabernet Franc
A wonderful finish to any occasion. Broad, round mouth feel, dense flavors of toasty nuts and vanilla with the essence of chocolate and raspberries. A long and lasting end to the wine.

Dessert:  Strawberry rhubarb tart

$50 per person + tax, includes gratuity

Bar Opens: 5pm ∙ Dinner Starts: 6pm

Full no-host bar ∙ Cash and Credit Accepted
 

For tickets, visit:  https://kianaaprilwine2018.brownpapertickets.com