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        January Wine Dinner



Kiana Lodge Wine Dinner

Wednesday, May 24, 2017

We will pair four amazing courses with wines from around the world to create the ultimate dinner experience!

 

Dinner and pairings include:

1st Course Wine:  2015 Ouro Verde Vinho Verde, Caves de Cerca (Amarante, Portugal)

Salad: Butter lettuce, braised artichoke hearts, pickled ramps & English peas with citrus vinaigrette       dressing

 

2nd Course Wine:  2014 Viognier, Oak Grove Wines (Arroyo Seco, California)

Soup:  Spring vegetable soup with fava beans, fiddlehead ferns, asparagus, turnip, cabbage & new potatoes

 

3rd Course wine:  2014 Huntsman Cabernet Sauvignon,  Ross Andrew Winery (Walla Walla, WA)

Entrée: Teres major steak served with marinated prawns, mushroom conserva & stinging nettle chimichurri

 

4th Course: 2011 Loupiac, Chateau Loupiac Gaudiet (Bordeaux, France)

Dessert: Meyer lemon tart

 

$50 per person + tax, includes gratuity

Bar Opens: 5pm ∙ Dinner Starts: 6pm

Full no-host bar ∙ Cash and Credit Accepted

Seating is limited. Purchase your tickets on Brown Paper Tickets (http://kianamaywinedinner2017.brownpapertickets.com)


4th Annual Kiana Brew Fest
Sunday, June 4, 2017
12pm-5pm

Come on down to Kiana Lodge and enjoy a day tasting local breweries and enjoying our waterfront event lawn!

 

Admission: $25 + tax per person

Purchase your tickets HERE!

 

Ticket includes:

·         Entry to the event

·         Commemorative tasting glass

·         Five 4oz tastes

·         Live music, lawn games, and MORE!

 

Festival food will be available for purchase

 

Public Event Calendar