Kiana Lodge Wine Dinner | Wednesday, July 25, 2018
We will pair four amazing food courses featuring wines from Terra Blanca Winery in Eastern Washington to create the ultimate dinner experience!
1st Course Wine: 2016 Arch Terrace Chardonnay
Salad: Iceberg wedge with heirloom tomatoes, crumbled bleu cheese & crispy bacon
2nd Course Wine: 2014 Arch Terrace Triple Threat red blend
Appetizer: Mini beef tacos, caramelized onion, lime & cilantro
3rd Course Wine: 2014 Arch Terrace Cabernet Franc
Entrée: Duroc pork chop with port demi served with roasted tri-colored potatoes
4th Course Wine: 2016 Late Harvest Riesling
Dessert: White flan cake with summer berry reduction
$50 per person + tax, includes gratuity
Bar Opens: 5pm ∙ Dinner Starts: 6pm
Full no-host bar ∙ Cash and Credit Accepted
Seating is limited. Purchase your tickets HERE!