Kiana Lodge Wine Dinner | Wednesday, July 25, 2018

We will pair four amazing food courses featuring wines from Terra Blanca Winery in Eastern Washington to create the ultimate dinner experience!



1st Course Wine:  2016 Arch Terrace Chardonnay
Salad: Iceberg wedge with heirloom tomatoes, crumbled bleu cheese & crispy bacon

2nd Course Wine:  2014 Arch Terrace Triple Threat red blend
Appetizer: Mini beef tacos, caramelized onion, lime & cilantro

3rd Course Wine:  2014 Arch Terrace Cabernet Franc
Entrée: Duroc pork chop with port demi served with roasted tri-colored potatoes

4th Course Wine: 2016 Late Harvest Riesling
Dessert:  White flan cake with summer berry reduction  


$50 per person + tax, includes gratuity

Bar Opens: 5pm ∙ Dinner Starts: 6pm

Full no-host bar ∙ Cash and Credit Accepted

Seating is limited. Purchase your tickets HERE