Join us for an amazing feast where we will have a cocktail hour plus pair four courses with wines from the Pacific Northwest to create an unforgettable dinner experience!

Cocktail Hour Appetizers:

Jed Steele’s 2014 “Shooting Star” Aligote (Sunnyside, Washington)

Agate Pearl Oysters on the Half Shell
Served two ways: chilled with 3 pepper mignonette & baked with smoked tomato butter

Main Courses:

Waitsburg Cellar’s 2014 “Three” Red Blend (Columbia Valley, Washington)

Duck Confit Salad with arugula, dried berries, Roquefort cheese, toasted hazelnuts, & sour cherry vinaigrette

Saviah Cellar’s 2015 “The Jack” Chardonnay (Columbia Valley, Washington)

Sablefish wrapped in cedar paper served with stinging nettle gnocchi & brown butter sauce             


Basel Cellar’s 2012 “Estate” Cabernet Sauvignon (Columbia Valley, Washington)

Herb Roasted Tri-Tip served with wild mushroom risotto & perigueux sauce


Foris Vineyard’s 2015 Moscato (Cave Junction, Oregon)

Rhubarb Slump with mascarpone topping & balsamic-scented whipped cream


$50 per person + tax, includes gratuity

Cocktail Hour begins at 5pm ∙ Dinner Starts at 6pm

Full no-host bar ∙ Cash and Credit Accepted

Seating is limited. Purchase your tickets HERE!