Kiana Lodge Wine Dinner

Thursday, October 25, 2018

We will pair four amazing food courses featuring wines from Ginkgo Forest Winery in Eastern Washington to create the ultimate dinner experience!

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1st Course Wine:  2014 Riesling

Salad: Slow braised beef salad with mixed greens, beets, mandarin oranges & herb vinaigrette

2nd Course Wine:  2010 Pinot Noir   

Soup: House smoked salmon chowder

3rd Course Wine:  2013 Sangiovese  

Entrée: Slow roasted lamb roast, duchess potatoes & patty pan squash

4th Course Wine: Raspberry Sensation - Sweet Port Style Wine

Dessert:  Homemade apple pie with vanilla ice cream & caramel sauce

$50 per person + tax, includes gratuity

Bar Opens: 5pm  Dinner Starts: 6pm

Full no-host bar  Cash and Credit Accepted

To purchase tickets, click HERE!