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Kiana Lodge Wine Dinner

Thursday, October 25, 2018


We will pair four amazing food courses featuring wines from Ginkgo Forest Winery in Eastern Washington to create the ultimate dinner experience!



1st Course Wine:  2014 Riesling

Salad: Slow braised beef salad with mixed greens, beets, mandarin oranges & herb vinaigrette


2nd Course Wine:  2010 Pinot Noir   

Soup: House smoked salmon chowder


3rd Course Wine:  2013 Sangiovese  

Entrée: Slow roasted lamb roast, duchess potatoes & patty pan squash


4th Course Wine: Raspberry Sensation - Sweet Port Style Wine

Dessert:  Homemade apple pie with vanilla ice cream & caramel sauce



$50 per person + tax, includes gratuity


Bar Opens: 5pm  Dinner Starts: 6pm

Full no-host bar  Cash and Credit Accepted


To purchase tickets, click HERE!