Kiana Lodge Wine Dinner
Thursday, October 25, 2018
We will pair four amazing food courses featuring wines from Ginkgo Forest Winery in Eastern Washington to create the ultimate dinner experience!
1st Course Wine: 2014 Riesling
Salad: Slow braised beef salad with mixed greens, beets, mandarin oranges & herb vinaigrette
2nd Course Wine: 2010 Pinot Noir
Soup: House smoked salmon chowder
3rd Course Wine: 2013 Sangiovese
Entrée: Slow roasted lamb roast, duchess potatoes & patty pan squash
4th Course Wine: Raspberry Sensation - Sweet Port Style Wine
Dessert: Homemade apple pie with vanilla ice cream & caramel sauce
$50 per person + tax, includes gratuity
Bar Opens: 5pm Dinner Starts: 6pm
Full no-host bar Cash and Credit Accepted
To purchase tickets, click HERE!