Speaking of farm-to-fork goodness, on March 25, 2015, we'll pair a four-course Northwest-grown dinner with wines from Washington State's first premium winery to create the ultimate Pacific Northwest culinary experience.

The menu is still top secret but if our sold-out Valentine's Day dinner is any indication, you can bet it will be a delicious melding of flavors including local salmon and shellfish, wild mushrooms and more.

The $45 per person price includes dinner, wines and gratuity. Dinner is at 6 pm, with full open bar cocktails available an hour before.