As temperatures finally begin to rise a bit and winter draws to a close, celebrate the coming of spring at our Kiana Lodge with our Wine Dinner on March 23rd, where our guests can enjoy four amazing courses paired with wine from a wide range of locations around the world.

At 6pm, the dinner begins and sample everything from our duck confit salad, poached prawn crostini or even a chocolate chip ice cream sandwich, paired with wines from South Australia, France, California and more! Tickets are on sale now at, so make sure to get a seat before it’s gone!